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  • August 1, 2018    |    Scholarly Articles

    The data described in this article come from an original survey of street vendors in the 50 largest cities in the United States. One of the most persistent, although little understood, features of the urban American environment, street vending is defined as “the retail or wholesale trading of goods and services in streets and other…

  • June 15, 2018    |    Strategic Research

    A Golden Opportunity for the Golden State

    How SB 946 Would Protect Sidewalk Vendors—and the Public

    California’s sidewalk vendors face a patchwork of arbitrary and anticompetitive rules that make it difficult—or even impossible—to ply their chosen trade and share in the prosperity of the United States’ largest economy. Now the California Legislature is considering a bill, SB 946, that would protect the rights of these entrepreneurs by providing a framework within…

  • October 6, 2015    |    Strategic Research

    Upwardly Mobile

    Street Vending and the American Dream

    As old as the country itself, American street vending has never been more prominent. It’s the subject of television shows, think pieces and—less happily—burdensome regulations in cities nationwide. Yet hard data about vendors and their economic contributions have been hard to come by—until now. Alongside the stories of a diverse group of vendors, Upwardly Mobile:…

  • September 1, 2014    |    Legal and Policy Studies

    Entrepreneur’s Survival Guide

    How to Succeed in Your Fight for Economic Liberty

    You have the right to earn an honest living. This is called “economic liberty” and it is protected by the U.S. Constitution. But often, entrepreneurs face burdensome, arbitrary and anti-competitive laws that make it difficult, if not impossible, to earn an honest living in the occupation of their choosing. If you are an entrepreneur struggling…

  • June 1, 2014    |    Strategic Research

    Street Eats, Safe Eats

    How Food Trucks and Carts Stack Up to Restaurants on Sanitation

    Street food, long a part of American life, has boomed in popularity in recent years. Yet an idea persists that food from trucks and sidewalk carts is unclean and unsafe. Street Eats, Safe Eats tests that common, but unsubstantiated claim by reviewing more than 260,000 food-safety inspection reports from seven large American cities. In each…

  • June 1, 2014    |    Perspectives on Economic Liberty

    Today’s bans and strict regulations ultimately limit the choices available to eaters—which include quite literally everyone—and, in the process, prevent food entrepreneurs from earning an honest living.

  • November 1, 2012    |    Legal and Policy Studies

    Seven Myths and Realities about Food Trucks

    Why the Facts Support Food-Truck Freedom

    Using facts and real-world examples, IJ shows that there is no basis for the argument that restaurants need government intervention to “protect” them from food trucks.

  • November 1, 2012    |    Legal and Policy Studies

    Food-Truck Freedom

    How to Build Better Food-Truck Laws in Your City

    In order to foster the conditions that will let food trucks thrive, this report offers recommendations based on the legislative best practices of Los Angeles and other cities.

  • July 1, 2011    |    Strategic Research

    Streets of Dreams

    How Cities Can Create Economic Opportunity by Knocking Down Protectionist Barriers to Street Vending

    Street vending is, and always has been, a part of the American economy and a fixture of urban life. Thanks to low start-up costs, the trade has offered countless entrepreneurs—particularly immigrants and others with little income or capital—opportunities for self-sufficiency and upward mobility. At the same time, vendors enrich their communities by providing access to…

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