Benny Diaz owns and operates the “Taco Trap” food truck. He started out making his unique tacos from his grandmother’s recipes at a local restaurant, where the patrons encouraged him to start his own business. With a little start-up capital, a lot of passion, and a great-tasting product, he started his food truck to meet the demand of local consumers. Benny and his fans would like nothing more than for him to offer his tacos inside Fort Pierce just like he does in other towns, but the 500-foot ban effectively prevents him from doing so.
Economic Liberty | Vending
Fort Pierce, Florida used to have an incredibly restrictive rule that banned food trucks from operating within 500 feet of a brick-and-mortar restaurant. After two food truck operators partnered with IJ, a court ruled the…