Brian Peffer owns and operates “Creative Chef on Wheels.” Brian’s claim to fame is that regardless of what is on his menu, he can, and will, come up with any variation the customer requires to satisfy their tastes or dietary restrictions. Brian has been all over the world, working in the culinary industry as he traveled, and he has brought those skills home to provide a creative food truck experience. Brian simply wants to compete to provide his customers with the best food and service he can, but Fort Pierce, Florida’s 500-foot ban stops him from competing before he gets the chance.
Economic Liberty | Vending
Fort Pierce, Florida used to have an incredibly restrictive rule that banned food trucks from operating within 500 feet of a brick-and-mortar restaurant. After two food truck operators partnered with IJ, a court ruled the…