Michele Simon

July 2, 2019

Michele Simon has more than 20 years of experience in food and beverage law and policy. She is executive director of the Plant Based Foods Association, a trade group representing the nation’s leading plant-based foods companies. In addition to her law degree from University of California, Hastings College of the Law, Michele has a master’s degree in public health from Yale University. She is admitted to practice law in California.

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