Mobile Food Vendor Freedom Municipal Ordinance

Starting a food truck has helped many entrepreneurs realize the American Dream. These mobile kitchens create jobs and provide an economic boost to the communities they serve. 

Unfortunately, many counties and cities make it nearly impossible for food trucks to operate. Some even ban food trucks altogether—often at the bequest of brick-and-mortar businesses, which are more represented in the regulatory process—to prevent competition. 

IJ’s model, the Mobile Food Vendor Freedom Ordinance, helps local governments remove unnecessary obstacles for food truck entrepreneurs. The model creates a simple process for applying for a food truck permit. It also provides clear standards regarding where and how food trucks can operate. 

The model ordinance streamlines the inspection process, allowing for regular inspections while ensuring that the inspection protocol is rationally tied to protecting consumers. It further protects public health and safety by making sure the county or city has the ability to investigate complaints of foodborne illness. 

In counties and cities across America, food truck businesses have created economic opportunities and countless jobs. Enacting IJ’s Mobile Food Vendor Freedom Ordinance will help more entrepreneurs enter the market, give consumers more choices, and strengthen local economies.