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Selling Homemade Food in Idaho

Selling fresh-baked cookies, breads and other homemade foods has been legal in Idaho for many years.Neither the local public health district nor the Idaho Department of Health & Welfare require a home-based business owner to obtain a food establishment permit or license. Entrepreneurs may sell homemade food at any venue as long as the sale is direct to the consumer. Possible venues could include sales from the home (whether through pick up or delivery), at farmers’ markets, roadside standsor online sales to buyers based in Idaho. Food safety courses are not required to get started in Idaho. 

Idaho cottage food types

Many states regulate “cottage food. The Idaho Department of Health & Welfare defines cottage foods as foods made in a person’s home or other designated location and sold directly to a consumer. They include “baked goods that do not require refrigeration, fruit jams and jellies, honey, fruit pies, breads, cakes that do not require refrigeration, pastries and cookies that do not require refrigeration, candies and confections that do not require refrigeration, dried fruits, dry herbs, seasonings and mixtures, cereals, trail mixes and granola, nuts, vinegar and flavored vinegars, popcorn and popcorn balls, or tinctures that do not make medicinal claims.” Learn more… 

Idaho cottage food facts

Myths about cottage food abound. Here are the facts: 

  • Cottage food is safe. Critics who talk about the risk of food-borne illness give hypothetical examples of what could go wrong because real-world cases are rare or nonexistent. 
  • Cottage food is local. When neighbors trade with neighbors, money stays in the local economy. 
  • Cottage food is transparent. People who buy from a cottage food producer know what they get. If they have questions about ingredients, sourcing or safety, they can ask.
  • Cottage food creates jobs. Many homemade food producers use their income to provide for their families. Others seek a secondary or supplemental income. 
  • Cottage food empowers women. IJ cottage food research shows that most cottage food producers are women, and many live in rural areas with limited economic opportunity.
  • Cottage food expands consumer choice. Some stores simply don’t sell what you want. This is especially true if you have a gluten-free, peanut-free, halal, kosher or vegan diet. Cottage food fills market gaps, giving consumers more options.

Idaho cottage food resources 

As part of its Food Freedom Initiative, the Institute for Justice provides a variety of resources for home bakers and other food entrepreneurs. These include: 

Tell your Idaho story

Is government violating your homemade food freedom in Idaho? Do you have a potential case for IJ? Get started here… 

Support Idaho legislation

Help expand cottage food laws in Idaho by teaming with the Institute for Justice. Send an email with your name, background information and availability to get started… 

Defending homemade food freedom nationwide 

People have a right to earn an honest living without arbitrary and excessive government interference. Since 2013, the Institute for Justice has defended home bakers and chefs as part of its Food Freedom Initiative. Read about IJ’s nationwide food freedom advocacy…

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All information, content, and materials available on this site are for general informational purposes only and does not constitute legal advice. Statutes, regulations, and processes are subject to change at any time, and specific facts and circumstances could alter how they are applied. If you have questions about the regulation of cottage foods in your jurisdiction, we recommend consulting a lawyer who can help you navigate the process. 

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