North Carolina does not have specific laws for selling homemade food, but the state’s Food and Drug Protection Division allows home-based businesses to operate. Entrepreneurs who want to sell homemade food must create a business plan, have their products tested and sometimes complete a food safety course. They cannot have any pets or animals in the house at any time. Once they receive permission to proceed, home-based business owners in North Carolina may sell their products at almost any venue, including online to buyers within state limits.
North Carolina cottage food types
Many states regulate “cottage food,” meaning food made in a home kitchen for sale. Cottage food business owners in North Carolina may sell baked goods like breads and cookies, along with candy, honey, pickles, vinegar, sauces, dry goods, pastries, jams and jellies and granola. The North Carolina Food and Drug Protection Division provides a more detailed list of allowable North Carolina cottage foods…
North Carolina cottage food facts
Myths about cottage food abound. Here are the facts:
- Cottage food is safe. Critics who talk about the risk of food-borne illness give hypothetical examples of what could go wrong because real-world cases are rare or nonexistent.
- Cottage food is local. When neighbors trade with neighbors, money stays in the local economy.
- Cottage food is transparent. People who buy from a cottage food producer know what they get. If they have questions about ingredients, sourcing or safety, they can ask.
- Cottage food creates jobs. Many homemade food producers use their income to provide for their families. Others seek a secondary or supplemental income.
- Cottage food empowers women. IJ cottage food research shows that most cottage food producers are women, and many live in rural areas with limited economic opportunity.
- Cottage food expands consumer choice. Some stores simply don’t sell what you want. This is especially true if you have a gluten-free, peanut-free, halal, kosher or vegan diet. Cottage food fills market gaps, giving consumers more options.
North Carolina cottage food resources
As part of its Food Freedom Initiative, the Institute for Justice provides a variety of resources for home bakers and other food entrepreneurs. These include:
- Model Food Freedom Act from the Institute for Justice guides activism efforts at state capitols nationwide.
- Flour Power: How Cottage Food Entrepreneurs Are Using Their Home Kitchens to Become Their Own Bosses surveys 775 cottage food producers in 22 states about what their businesses mean to them.
- Ready to Roll highlights nine lessons from the Institute for Justice’s cottage food victory in Wisconsin.
- The Attack on Food Freedom examines the impact of regulations on farmers, chefs, artisans, restaurateurs, food truck operators and others.
Tell your North Carolina story
Is government violating your homemade food freedom in North Carolina? Do you have a potential case for IJ? Get started here…
Support North Carolina legislation
Help expand cottage food laws in North Carolina by teaming with the Institute for Justice. Send an email with your name, background information and availability to get started…
Defending homemade food freedom nationwide
People have a right to earn an honest living without arbitrary and excessive government interference. Since 2013, the Institute for Justice has defended home bakers and chefs as part of its Food Freedom Initiative. Read about IJ’s nationwide food freedom advocacy…
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All information, content, and materials available on this site are for general informational purposes only and does not constitute legal advice. Statutes, regulations, and processes are subject to change at any time, and specific facts and circumstances could alter how they are applied. If you have questions about the regulation of cottage foods in your jurisdiction, we recommend consulting a lawyer who can help you navigate the process.