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Selling Homemade Food in New Hampshire

New Hampshire established a two-tier system for selling homemade food in 2011. Home bakers who sell their products at farmers’ markets, personal residences or farm stands do not need a license if they keep annual gross sales under $20,000. New Hampshire home food producers need a license if they exceed the $20,000 threshold or sell their products to restaurants, over the Internet, by mail order or to wholesalers, brokers or other food distributors. Learn more about New Hampshire homemade food laws… 

New Hampshire cottage food types

Many states regulate “cottage food. New Hampshire uses the term “homestead food, which it uses to refer to baked goods and other homemade items that are shelf stable and do not require refrigeration. Homemade food producers in New Hampshire may sell baked goods like breads and cookies, along with candy, dry goods, pastries, jams, jellies and snacks. Forrager Cottage Food Community provides a more detailed list of allowable New Hampshire cottage food… 

New Hampshire cottage food facts

Myths about cottage food abound. Here are the facts: 

  • Cottage food is safe. Critics who talk about the risk of food-borne illness give hypothetical examples of what could go wrong because real-world cases are rare or nonexistent. 
  • Cottage food is local. When neighbors trade with neighbors, money stays in the local economy. 
  • Cottage food is transparent. People who buy from a cottage food producer know what they get. If they have questions about ingredients, sourcing or safety, they can ask.
  • Cottage food creates jobs. Many homemade food producers use their income to provide for their families. Others seek a secondary or supplemental income. 
  • Cottage food empowers women. IJ cottage food research shows that most cottage food producers are women, and many live in rural areas with limited economic opportunity.
  • Cottage food expands consumer choice. Some stores simply don’t sell what you want. This is especially true if you have a gluten-free, peanut-free, halal, kosher or vegan diet. Cottage food fills market gaps, giving consumers more options.

New Hampshire cottage food resources 

As part of its Food Freedom Initiative, the Institute for Justice provides a variety of resources for home bakers and other food entrepreneurs. These include: 

Tell your New Hampshire story

Is government violating your homemade food freedom in New Hampshire? Do you have a potential case for IJ? Get started here… 

Support New Hampshire legislation

Help expand cottage food laws in New Hampshire by teaming with the Institute for Justice. Send an email with your name, background information and availability to get started… 

Defending homemade food freedom nationwide 

People have a right to earn an honest living without arbitrary and excessive government interference. Since 2013, the Institute for Justice has defended home bakers and chefs as part of its Food Freedom Initiative. Read about IJ’s nationwide food freedom advocacy…

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All information, content, and materials available on this site are for general informational purposes only and does not constitute legal advice. Statutes, regulations, and processes are subject to change at any time, and specific facts and circumstances could alter how they are applied. If you have questions about the regulation of cottage foods in your jurisdiction, we recommend consulting a lawyer who can help you navigate the process. 

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