Selling Homemade Food in Maryland

People love fresh-baked cookies and cakes right out of the oven. Yet selling homemade food was illegal at most venues in Maryland until 2018. Prior to legislative reforms passed that year, Maryland had some of the strictest limits in the nation, allowing homemade food producers to sell their goods only at farmers’ markets and special events. Now, with a law supported by the Institute for Justice, homemade food producers may sell their goods directly from home or through mail deliveries.

Since then, Maryland has enacted multiple reforms, allowing homemade food sales at retail stores and food co-ops in 2019, letting homemade food producers to replace their home address with an ID number on product labels in 2020, before raising the sales cap to $50,000 in 2022. Read more about Maryland’s homemade food rules…

For more information about how the state was graded, see the Baking Bad report page.

Grades For Homemade Food Laws	Maryland Cottage Food	Maryland On-Farm Home Processing
Final Grade	C+	D
Food Varieties Grade	D	D-
Sales and Venue Restrictions Grade	B	B
Regulatory Burdens Grade	B	F

Maryland cottage food types

Food Varieties	Maryland Cottage Food	Maryland On-Farm Home Processing
What Shelf-Stable Foods Can I Sell in Maryland?	No restrictions	Baked goods, fruit pies, canned goods, honey, dried fruits and vegetables, honey and herb mixtures.
Can I Sell Refrigerated Baked Goods in Maryland?	No	No
Can I Sell Meat in Maryland?	No	No
Can I Sell Acidified or Pickled Foods in Maryland?	No	Yes
Can I Sell Low-Acid Canned Goods in Maryland?	No	No
Can I Sell Fermented Foods in Maryland?	No	No

Many states regulate “cottage food,” meaning food made in a home kitchen for sale. Maryland cottage food producers may sell “nonpotentially hazardous food,” which refers to items that do not require time or temperature control for safety. Examples include baked goods like breads and cookies, along with candies, honey, dry goods, pastries, jams, jellies and snacks.

Maryland farmers may apply for an On-Farm Home Processing License, which permits the sale of homemade pickles, dried fruits, and certain other items not allowed under Maryland’s cottage food law.

Maryland cottage food venues

Sales and Venue Restrictions	Maryland Cottage Food	Maryland On-Farm Home Processing
Annual Sales Cap	$50,000	$40,000
Where Can I Sell Homemade Food Direct to Consumers in Maryland?	At farmers’ markets, events, and from home.	At farmers’ markets, events, and from home.
Can I Sell Homemade Food to Retail Outlets in Maryland?	Yes, except restaurants.	Yes, except restaurants.
Online Orders	Yes	Yes
Mail Delivery	Yes	Yes

Maryland cottage food producers may sell their goods directly from home or through mail delivery. They also may sell their goods at farmers’ markets, special events and retail outlets like grocery stores and food cooperatives. A 2022 reform doubled the state’s sales cap from $25,000 to $50,000. The On-Farm Home Processing license imposes a lower sales cap of $40,000.

Getting started in Maryland

Regulatory Burdens	Maryland Cottage Food	Maryland On-Farm Home Processing
Inspections Required Before Starting	No	Yes
Are Local Ordinances Preempted or Overridden?	No	No
License, Permit or Registration Required	No	Yes
Recipe Approval or Lab Testing Required	No	Only for acidified foods.
Food Handler Training Required	Only for retail sales.	Yes

Maryland cottage food producers do not need a license, inspection or training to get started. However, Maryland cottage food producers who sell their goods at retail outlets must complete a state-approved food safety course and submit product labels to the Maryland Department of Health for approval.

The On-Farm Home Processing license, on the other hand, does require an inspection, training, as well as laboratory testing for selling acidified food products.

Maryland cottage food labels

Maryland cottage foods must be prepackaged with labels that include the name and address of the cottage food business (or state-issued ID number); the product name, the ingredients in descending order by weight, the net weight or net volume, allergen information, and nutritional information if any nutritional claim is made. Maryland cottage food labels also must include the following statement in 10-point or larger type: “Made by a cottage food business that is not subject to Maryland’s food safety regulations.” Maryland cottage foods sold in retail outlets also must show the production date on each label.

Maryland cottage food facts

Myths about cottage food abound. Here are the facts:

Cottage food is safe. Critics who talk about the risk of food-borne illness give hypothetical examples of what could go wrong because real-world cases are rare or nonexistent.
Cottage food is local. When neighbors trade with neighbors, money stays in the local economy.
Cottage food is transparent. People who buy from a cottage food producer know what they get. If they have questions about ingredients, sourcing or safety, they can ask.
Cottage food creates jobs. Many homemade food producers use their income to provide for their families. Others seek a secondary or supplemental income.
Cottage food empowers women. IJ cottage food research shows that most cottage food producers are women, and many live in rural areas with limited economic opportunity.
Cottage food expands consumer choice. Some stores simply don’t sell what you want. This is especially true if you have a gluten-free, peanut-free, halal, kosher or vegan diet. Cottage food fills market gaps, giving consumers more options.

Maryland cottage food resources

As part of its Food Freedom Initiative, the Institute for Justice provides a variety of resources for home bakers and other food entrepreneurs. These include:

Model Food Freedom Act from the Institute for Justice guides activism efforts at state capitols nationwide.
Flour Power: How Cottage Food Entrepreneurs Are Using Their Home Kitchens to Become Their Own Bosses surveys 775 cottage food producers in 22 states about what their businesses mean to them.
Ready to Roll highlights nine lessons from the Institute for Justice’s cottage food victory in Wisconsin.
The Attack on Food Freedom examines the impact of regulations on farmers, chefs, artisans, restaurateurs, food truck operators and others.

Maryland Cottage Food Reform: Like our Facebook page to learn more about the Maryland cottage food law, how you can get involved, and learn tips of the trade from fellow cottage food producers.

Support Maryland legislation

Help expand cottage food laws in Maryland by teaming with the Institute for Justice. Send an email with your name, background information and availability to  get started…

Tell your Maryland story

Is the government trying to crack down on your food business?

Do you own a food or drink-related business that is facing problems or is even under threat of shutdown because of burdensome laws and regulations?

Do you face excessive fines from the government if you don’t shut down your business, limit what you sell, or dig up your garden?

We might be able to help.

If you want IJ to review your case, please share your situation through the following form.

The Institute for Justice is a nonprofit, public-interest law firm dedicated to the protection of constitutional rights, including the right of individuals to produce, procure, and consume homemade foods free from unnecessary and anti-competitive regulations.

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Defending homemade food freedom nationwide

People have a right to earn an honest living without arbitrary and excessive government interference. Since 2013, the Institute for Justice has defended home bakers and chefs as part of its Food Freedom Initiative. Read about IJ’s nationwide food freedom advocacy…