Indiana residents can bake cookies and cakes at home but not sell them there. If they want to sell homemade food, they must set up a roadside stand or go to a farmers’ market within the state. State law forbids sales at all other venues, including online. Other aspects of the Indiana House Enrollment Act, passed in 2009, are less restrictive. The law allows home-based food vendors to operate without a government permit or licensing fee, and the state puts no limits on revenue. 

Indiana cottage food types

Many states regulate “cottage food,” meaning food made in a home kitchen for sale. Indiana allows the sale of home-baked good like cookies and cakes, along with candy, honey, pickles, syrup, dry goods, pastries, jams, jellies, granola, nuts, popcorn and other snacks. Forrager Cottage Food Community provides a more detailed list of allowable Indiana cottage foods… 

Indiana cottage food facts

Myths about cottage food abound. Here are the facts: 

• Cottage food is safe. Critics who talk about the risk of food-borne illness give hypothetical examples of what could go wrong because real-world cases are rare or nonexistent. 
• Cottage food is local. When neighbors trade with neighbors, money stays in the local economy. 
• Cottage food is transparent. People who buy from a cottage food producer know what they get. If they have questions about ingredients, sourcing or safety, they can ask.
  
• Cottage food creates jobs. Many homemade food producers use their income to provide for their families. Others seek a secondary or supplemental income. 
• Cottage food empowers women. IJ cottage food research shows that most cottage food producers are women, and many live in rural areas with limited economic opportunity.
• Cottage food expands consumer choice. Some stores simply don’t sell what you want. This is especially true if you have a gluten-free, peanut-free, halal, kosher or vegan diet. Cottage food fills market gaps, giving consumers more options.

Indiana cottage food resources 

As part of its Food Freedom Initiative, the Institute for Justice provides a variety of resources for home bakers and other food entrepreneurs. These include: 

• Model Food Freedom Act from the Institute for Justice guides activism efforts at state capitols nationwide. 
• Flour Power: How Cottage Food Entrepreneurs Are Using Their Home Kitchens to Become Their Own Bosses surveys 775 cottage food producers in 22 states about what their businesses mean to them. 
• Ready to Roll highlights nine lessons from the Institute for Justice’s cottage food victory in Wisconsin. 
• The Attack on Food Freedom examines the impact of regulations on farmers, chefs, artisans, restaurateurs, food truck operators and others. 

Selling Homemade Food in Indiana

Indiana cottage food resources:

• Indiana Home Based Vendors: Like our Facebook page to learn more about the Indiana cottage food law, how you can get involved, and learn tips of the trade from fellow home based food vendors.

Tell your Indiana story

Is government violating your homemade food freedom in Indiana? Do you have a potential case for IJ? Get started here… 

Support Indiana legislation

Help expand cottage food laws in Indiana by teaming with the Institute for Justice. Send an email with your name, background information and availability to  get started… 

Defending homemade food freedom nationwide 

People have a right to earn an honest living without arbitrary and excessive government interference. Since 2013, the Institute for Justice has defended home bakers and chefs as part of its Food Freedom Initiative. Read about IJ’s nationwide food freedom advocacy…

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All information, content, and materials available on this site are for general informational purposes only and does not constitute legal advice. Statutes, regulations, and processes are subject to change at any time, and specific facts and circumstances could alter how they are applied. If you have questions about the regulation of cottage foods in your jurisdiction, we recommend consulting a lawyer who can help you navigate the process.