Two sets of rules exist for people who want to sell homemade food in South Dakota. For those who want to sell their products at home or directly to consumers at farmers’ markets and similar events, they must follow South Dakota’s Home-Processed Food Law passed in 2010 and expanded in 2011. The law requires homemade food sellers to pass an inspection and pay an application fee. For those who want to sell homemade food exclusively at home, no permit is necessary, but gross annual revenue cannot exceed $5,000.
South Dakota cottage food types
Many states regulate “cottage food,” meaning food made in a home kitchen for sale. Licensed cottage food producers who operate at farmers’ markets and similar events may sell baked goods like breads and cookies, along with candy, pickles, syrups, sauces, dried fruit, pastries, jams, jellies and granola. Unlicensed home sellers must limit the menu to baked goods and certain types of candies. The Forrager Cottage Food Community provides a more detailed list of allowable South Dakota cottage foods…
South Dakota cottage food facts
Myths about cottage food abound. Here are the facts:
- Cottage food is safe. Critics who talk about the risk of food-borne illness give hypothetical examples of what could go wrong because real-world cases are rare or nonexistent.
- Cottage food is local. When neighbors trade with neighbors, money stays in the local economy.
- Cottage food is transparent. People who buy from a cottage food producer know what they get. If they have questions about ingredients, sourcing or safety, they can ask.
- Cottage food creates jobs. Many homemade food producers use their income to provide for their families. Others seek a secondary or supplemental income.
- Cottage food empowers women. IJ cottage food research shows that most cottage food producers are women, and many live in rural areas with limited economic opportunity.
- Cottage food expands consumer choice. Some stores simply don’t sell what you want. This is especially true if you have a gluten-free, peanut-free, halal, kosher or vegan diet. Cottage food fills market gaps, giving consumers more options.
South Dakota cottage food resources
As part of its Food Freedom Initiative, the Institute for Justice provides a variety of resources for home bakers and other food entrepreneurs. These include:
- Model Food Freedom Act from the Institute for Justice guides activism efforts at state capitols nationwide.
- Flour Power: How Cottage Food Entrepreneurs Are Using Their Home Kitchens to Become Their Own Bosses surveys 775 cottage food producers in 22 states about what their businesses mean to them.
- Ready to Roll highlights nine lessons from the Institute for Justice’s cottage food victory in Wisconsin.
- The Attack on Food Freedom examines the impact of regulations on farmers, chefs, artisans, restaurateurs, food truck operators and others.
Tell your South Dakota story
Is government violating your homemade food freedom in South Dakota? Do you have a potential case for IJ? Get started here…
Support South Dakota legislation
Help expand cottage food laws in South Dakota by teaming with the Institute for Justice. Send an email with your name, background information and availability to get started…
Defending homemade food freedom nationwide
People have a right to earn an honest living without arbitrary and excessive government interference. Since 2013, the Institute for Justice has defended home bakers and chefs as part of its Food Freedom Initiative. Read about IJ’s nationwide food freedom advocacy…
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All information, content, and materials available on this site are for general informational purposes only and does not constitute legal advice. Statutes, regulations, and processes are subject to change at any time, and specific facts and circumstances could alter how they are applied. If you have questions about the regulation of cottage foods in your jurisdiction, we recommend consulting a lawyer who can help you navigate the process.